3 Envelope Roast

3 Envelope Roast
* Great use of an "old" roast that has been in the freezer for a long time. I used this for two medium roasts that had been in the freezer for over a year. Once cooked, we could not tell any difference.

Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water or more to cover the roast

Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
* I also added onions, carrots, and potatoes to the slow cooker once the meat was about half done.