Fish (mom's)

FISH

Haddock

5-8 ritz crackers
2 tabs butter, melted
lemon

- put crackers in a bag, crush them (use a rolling pin or a can)
- combine crackers crumbs with melted butter
- wash fish, put in baking pan
- squeeze lemon on top
- add crumbs to top
- bake for 12 minutes at 350 degrees uncovered
- if you want crispy crumbs, put back in over with broiler on. Watch carefully




Salmon

- Wash fish, put in baking pan
- pre-heat broiler, broil for 4-5 minutes
- put butter on top of fish
- back in over for 5-6 minutes
- should be 10-12 minutes total


Swordfish

- Wash fish, put in baking pan
- pre-heat broiler, broil for 4-5 minutes
- put butter on top of fish
- back in over for 5-6 minutes
- should be 10-12 minutes total


Shrimp (26-30 count)

5-8 ritz crackers
2 tabs butter, melted
cut up garlic
lemon

- put crackers in a bag, crush them (use a rolling pin or a can)
- combine crackers crumbs with melted butter and garlic
- De-shell
- wash and put in pan
- squeeze lemon on top
- add crumbs to top
- bake for 7-12 minutes at 350 degrees uncovered