Meat Stuffing (mom's)

8 small brown potatoes
2 small onions
2 pounds ground hamburg
2 pounds ground pork ( try with turkey?)
half of 1lb box of Bell's traditional stuffing

- Peel and cut up potatoes
- Add to large pan, add up to an inch of water
- Put on burner on high
- Cut up onions, add to pan
- add a little salt and pepper
- Once boiling, turn down to low and cover
- simmer for 20-30 minutes
- Add meat - 1 pound at a time, breaking up with a spoon
- simmer for a long time
- Add 1/2 box of 1lb of stuffing mix
- Turn off burner and mash up with a potato masher
- Mix up thoroughly and let sit for a little bit
- Check if it needs more stuffing or salt/pepper (don't add more salt)
- Can add a little water or broth from turkey if dry or lumpy