Guacamole

The ingredients below are per Avocado


1/4 teaspoon salt
2 tablespoons salsa
1 clove garlic
1/2 teaspoon lime juice
Small amount chopped red onion

Cut up garlic into smallish pieces.
Add garlic and salt to pestle. Mash up
Cut up avocado, add to bowl
Add salsa and garlic/salt to bowl
Mash together
Taste. If you can't taste the avocado much, add a bit of salt. If it's a little flat, dribble a little juice in. If it's not spicy enough, add a little salsa. Try more garlic to see how that changes it.
Add red onion and mix up


To avoid browning
- Add to a bowl.
- Compress to get out any large air pockets
- Cover with 1/2 inch of water.
- Cover and put in fridge
- Prior to serving, remove from fridge and drain water
- Mix up and serve.