Turkey Barley soup

8 cups turkey broth  ** homemade is best
1.5 cups diced celery  ** about 2.5 large celery stalks
3/4 cup medium pearl barley  ** Original recipe said full cup
1 medium onion, diced
3/4 cup diced carrots  ** about 2 medium carrot
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf  ** I used bay leaf flecks
1/8 teaspoon ground allspice
1/8 teaspoon pepper
2 cups cubed cooked turkey
1 cup frozen small peas  ** Not in original recipe


Combine everything except turkey in large pan. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. 
Add turkey and frozen peas. Turn heat to low for 10 minutes.

Original recipe: http://www.tasteofhome.com/recipes/barley-turkey-soup