Memere's Bran Bread

12 oz bran cereal
5 cups flour (600g)
2.5 cups white sugar (496g)
5 teaspoons baking soda
4 beaten eggs
1 cup of oil
1 quart of buttermilk

• Preheat over to 350
• Put cereal in milk in a bowl.Allow to soften
• In a separate bowl, mix the flour, sugar, and baking soda
• In a separate bowl, mix the beaten eggs with the oil
• Once cereal is soft, mix 3 bowls together 
• Grease and flour 4 bread pans
• Evenly divide mix into the 4 pans
• Cook for 40/45 minutes, check at 35 minutes
• Cool completely on cooling rack

* Need to try with adding raisins.